With so much unemployed people in this country, and the age factor, its getting harder and harder to get employed. Most of them end up in supermarkets and department stores as shelf stacker and cashiers, some are call centers agents and fast food crew. There is a blog I read encouraging people to create a business and be an entrepreneur and not telling the truth about the hardships and uncertainty on creating a business.
Everyday we eat pandesal for breakfast. Bakery is really a great choice for a business. Here are some ekstra income tips on How to start a bakery business in the philippines.
Make a Decision redarding the type of bakery you want to start. There are bakeries that only sell baked goods, those that sell sandwiches and coffee to go or some that have a seating area where customers can eat breakfast or lunch.
Choose whether you want to sell conventional baked goods, organic baked goods, gluten-free baked goods, or vegan e. But, you could open up a new market if you open a bakery with a pleasant seating area and offer specialty baked goods and fresh sandwiches.
Make a Business Plan. Make sure you carefully calculate the costs of your location, equipment, supplies, staff, taxes and marketing. Review your business plan with a reliable and trusted accountant, who will probably find additional expenses you overlooked.
An accountant will also tell you how the costs of a startup can affect your tax returns. Raise the necessary capital for opening a bakery.
Ask your bank for a business loan or talk to private investors to raise the money. Register your business with your city and apply for a sales permit to operate.
Find and choose the best location for your bakery. Buy your equipment and have it professionally installed to make sure everything is safe and up to code. Decide which baked goods to sell at your bakery and determine which ingredients you need.
Interview and hire employees. Make sure they are friendly, efficient and trustworthy. Call the local Consumer Health Services agency and have your bakery inspected for health safety. Buy all necessary ingredients for your baked goods, such as flour, yeast, eggs, sugar, raisins and butter.
Prepare your baked goods. Make sure they look and taste as good as possible to draw in customers. Advertise your bakery in the local newspaper, on flyers and online. Considering your competitions and experience, the probability of it flourishing diminishes. However, if you are really serious and passionate about starting a bakery business then what i recommend is franchising a successful one.
Franchising has a proven system and strategies that will equip you to combat failure. You just need to apply it. As far as i know, Kambal Pandesal Bakery franchise of San Miguel is one of the best option you can try if you really into bakeshops.Aug 20, · I introduce you to one my favorites- pandesal (also commonly spelled as pan de sal).
Pandesal is the quintessential bread roll of the Philippines. Every country/cuisine/city has a nationally beloved bread. Think French croissants, San Francisco sourdough, and Italian focaccia.
Feb 06, · Here’s another business ideas in the philippines that you dont want to miss. Everyday we eat pandesal for breakfast. Well it’s not a trend ladies and gentlemen. Its a culture. And that’s an opportunity of an extra income for a lot of risk takers.
Bakery is really a great choice for a business. Study the business Before you put up a bakery, you must first learn how to bake. Many people make the mistake of putting up a bakery without first knowing how bread is baked.
Here are 8 of the top business opportunities in the Philippines that are worth considering in , starting from ₱20, capital up to ₱, and up. Starting a home bakeshop pandesal business. Pandesal is a Spanish word for "salt bread". It is a rounded bread usually eaten by Filipinos during breakfast.
Oct 30, · By taking the time to learn the craft, you too can start your own bakery business and potentially make good money out of it. Filipinos love to eat bread and the business minded should keep this in mind.
Pandesal is the usual breakfast fare most Pinoys can’t do without before starting their days%().